Weekly Meals

Weekly Meal Prep In 3 Easy Steps

Weekly Meals

3 Easy Steps for Weekly Meal Prep

For quite some time, I had been playing around with the idea of doing weekly meal prepping, but it looked super intimidating. I thought it was going to be a lot of work, take a lot of time, who knows, but I didn’t want to do it. Well, I did it ONE TIME and I was HOOKED! I laugh at myself now. What was I so afraid of?! But that’s a common theme in my life. Turns out a lot of the things I’m afraid to try turn out to be no big deal. Like prepping for taxes. ;)

So this was a picture I posted on Facebook and I got a ton of questions so let me just explain what we’re looking at here.

1) The meat is shredded chicken that I cooked in the crock pot with onion, chicken bullion, and just enough water to cover the chicken. I save the liquid after the chicken is done for grains like brown rice. You can also use it for quinoa too. There is also some sirloin that was marinated and BBQ’d.

2) This week I cooked quinoa in the rice cooker with the liquid from the chicken. I added cumin to it and it smelled really good!

3) The veggies are Bird’s Eye, frozen. I like to use brussel spouts and green beans, but use what you like.

All I did was lay out the containers, added the quinoa to each, then the meat, then the veggies. THAT’S IT!! I haven’t gotten to the point where I measure everything, but that is coming.

The last thing I did was make a batch of oatmeal with soy milk and fruit. I have blueberries in half and raspberries in the others. I also like to add vanilla and cinnamon.

The whole process was so fast and easy. I threw the chicken in the crock pot in the morning, then made the quinoa in the rice cooker when it was done. When that was ready, I started my oatmeal and got the containers out. By the time I had the lunches done, the oatmeal was ready so I put that into containers too.

The main reason I did this was so that I had food ready for the week and so that I didn’t make unhealthy impulse choices. I have shredded chicken I can use during the week for enchiladas, quesadillas, or sometimes I put it over rice with gravy and veggies on the side.

On a side note, I was surprised at how GOOD I felt about MYSELF for finally doing this! This is a way to set myself up for success, eat clean, save TIME and MONEY! We had been spending a ton of money on take out, and we still eat out, but not nearly as much.

Give it a try, you will be glad you did. :)

 

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